Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bone-in southern style pork country ribs
Options
Powak
Posts: 1,391
Picked up 3 packages of Bone-in southern style pork country ribs the other day at the grocery store. I was looking for boneless ones or a small pork butt to make pulled pork tacos but the butcher was out and the other staffers said these would work. Said they're was only the couple bone pieces and that was it... Turns out they're chock full of bones, all kinds of chips and shards at that. Does anyone know what these types of "ribs" are good for?
Comments
-
These are what they look like before cooking.
-
They aren't ribs. They are sliced butt/pork shoulder
I grill direct for 45 minutes for a bit of bite or sv them and give them a quick sear~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
They definitely are butt/shoulder. But how do you get those pieces of sharp bone out? Do you wash before eating or is there another trick?ColtsFan said:They aren't ribs. They are sliced butt/pork shoulder
I grill direct for 45 minutes for a bit of bite or sv them and give them a quick sear -
I always rinse since there it usually shards from the band saw. That bone at your pinkie should be he only bone in it.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Shucks that was what the problem was!! Next time. Lesson learned. Thanks.ColtsFan said:I always rinse since there it usually shards from the band saw. That bone at your pinkie should be he only bone in it. -
country ribs are cut from the loin if they really are country ribs
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Real country style ribs are not really suited for low and slow. They can be extremely tasty and be on your plate within an hour or less of hitting the grill.
-
Country style ribs have the greatest yield for the least amount of work . I literally just marinate them for 30 minutes in Dale's and grill them direct. They are awesome. Love these thingsUpstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
Good call @etherdome. They are perfect for any flavor profile from bbq to Korean.
-
great for Char Siu
fukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum