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Baby Backs and Wings
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tarheelmatt
Posts: 9,867
It was simple and I haven't posted a cook in a while, but this is it.
Baby Backs:
Ingredients:
Mustard slater
Bone Sucking Rub
Brown Sugar
Two racks of baby backs
Chicken wings:
Sous vide at 154 for 2-3 hrs with Sweet Baby Rays Wing Sauce
Extra sauce for brushing while cooking and for the bowl toss at the end
Butter for the bowl toss (2 tablespoons).
Lump: Rockwood
Smoke: 1 chunk of hickory and 1 chunk of apple
Pictures for proof.
Thanks for looking!
Baby Backs:
Ingredients:
Mustard slater
Bone Sucking Rub
Brown Sugar
Two racks of baby backs
Chicken wings:
Sous vide at 154 for 2-3 hrs with Sweet Baby Rays Wing Sauce
Extra sauce for brushing while cooking and for the bowl toss at the end
Butter for the bowl toss (2 tablespoons).
Lump: Rockwood
Smoke: 1 chunk of hickory and 1 chunk of apple
Pictures for proof.
Thanks for looking!
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Very nice brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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If you could take better pictures your food might get more responses.Sandy Springs & Dawsonville Ga
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never tried brown sugar on top of the rub. sounds great. I'll give it a go.
Castle Rock, CO - always a Husker -
tarheelmatt said:....Pictures for proof.
...
Whoever did cook that, did a mighty fine job though!
BGE XL
NWArkansas -
Matt, awesome cook. I have also been using sugars with the rubs, however.....I mix it together in a bowl first then apply. I think this is why My Beautiful Wife complains about my OCD. Glad to see I am not the only one.
By the way, outstanding images you have posted."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
10 wings.
-
Legume said:10 wings.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looks like good eats from here.
You SV'd those wings with sauce in the bag? How were they?
XL & MM BGE, 36" Blackstone - Newport News, VA -
johnnyp said:
Looks like good eats from here.
You SV'd those wings with sauce in the bag? How were they?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Legume said:10 wings.
Fast forward to yesterday. Wife said "hey we still have those wings, right?". I indicated that we did, and she wanted those. She told me later on that she really wasn't digging ribs (she never really has), however, she later retracted her statement about not digging ribs so much, and said the best ribs she's had in a long time. I don't do ribs too often.
So the wings were really for her mostly, but I had a few as well.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
YukonRon said:Matt, awesome cook. I have also been using sugars with the rubs, however.....I mix it together in a bowl first then apply. I think this is why My Beautiful Wife complains about my OCD. Glad to see I am not the only one.
By the way, outstanding images you have posted.
I like sweet with my ribs. When I looked at the Bone Sucking Rub, I noticed it didn't have hardly any sugars in it. To the pantry I went!
I just took handfuls and just applied to the meat side. Seemed to work.
Thanks for the kind words. I've been using my phone more and more over my camera for about everything.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
bgebrent said:If you could take better pictures your food might get more responses.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
bgebrent said:If you could take better pictures your food might get more responses.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Give me that and a good football game any day of the week!
As far as better pics, I'm sure @BigGreenCraig could provide a tip or two.New Albany, Ohio -
THEBuckeye said:Give me that and a good football game any day of the week!
As far as better pics, I'm sure @BigGreenCraig could provide a tip or two.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Nicely done Matt. Like the pull back on the ribs too.Large and Small BGECentral, IL
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Looks damn fine from here. Lining em up and knocking em down - now I'm HUNGRYChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Ribs looking awesome and a perfect partner with the wing. Nice
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Very nice!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Simple is quite often the best!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Hey brother
Had my eye on this cook for a while and am going to try these for Super Bowl tomorrow.
Maybe I missed it, but what temp did you hold the BGE at for the ribs? I’ve NEVER made successful pork ribs.
Thanks!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Probably around 275------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:Probably around 275Sandy Springs & Dawsonville Ga
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The wings look great.
The bones......fantastic!
Making me hungry.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
tarheelmatt said:Legume said:10 wings.
Fast forward to yesterday. Wife said "hey we still have those wings, right?". I indicated that we did, and she wanted those. She told me later on that she really wasn't digging ribs (she never really has), however, she later retracted her statement about not digging ribs so much, and said the best ribs she's had in a long time. I don't do ribs too often.
So the wings were really for her mostly, but I had a few as well.
I wonder if we are using the same green egg?
And they think we are really good cooks right? -
sirlancealot said:tarheelmatt said:Legume said:10 wings.
Fast forward to yesterday. Wife said "hey we still have those wings, right?". I indicated that we did, and she wanted those. She told me later on that she really wasn't digging ribs (she never really has), however, she later retracted her statement about not digging ribs so much, and said the best ribs she's had in a long time. I don't do ribs too often.
So the wings were really for her mostly, but I had a few as well.
I wonder if we are using the same green egg?
And they think we are really good cooks right?
Maybe ours were cast at the same time. Haha.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Beautiful cook there my Carolina brethren.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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