Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Badia rubs
Woodchunk
Posts: 911
from Walmart. Anybody use them. We tried the mojo tonight, pretty good. There is a huge selection according to the wife and they are very cheap, around 3$ for a 5/6.5 oz.
they also have la fina. The chile & lime is very good
they also have la fina. The chile & lime is very good
Comments
-
Yes. They're even cheaper if you buy them in the bags and jar them yourself.Michael
Large BGE
Reno, NV -
I've used a number of the Badia spices and rubs.
They are really good and economical. -
I like their adobo spice. It's great by itself or as a base spice to mix with others.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Selection here isn't the best but I buy Badia if they have what I need. If you have any Indian markets nearby, take a look. Large bags, cheap. Some, you may actually have heard of!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks,will check that outCarolina Q said:Selection here isn't the best but I buy Badia if they have what I need. If you have any Indian markets nearby, take a look. Large bags, cheap. Some, you may actually have heard of!
-
-
I like Badia products.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
This is the only one I have tried and I agree it is really good. I use this one pretty often as an "all purpose" Mex seasoning.Dobie said:Their fajitas seasonings are good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
the saffron is the only thing ive tried, very inexpensive compared to other sources ive found
fukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





