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Badia rubs

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from Walmart. Anybody use them. We tried the mojo tonight, pretty good. There is a huge selection according to the wife and they are very cheap, around 3$ for a 5/6.5 oz.
they also have la fina. The chile & lime is very good

Comments

  • JNDATHP
    JNDATHP Posts: 461
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    Yes. They're even cheaper if you buy them in the bags and jar them yourself. 
    Michael
    Large BGE
    Reno, NV
  • GregW
    GregW Posts: 2,677
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    I've used a number of the Badia spices and rubs.
    They are really good and economical.
  • thetrim
    thetrim Posts: 11,357
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    I like their adobo spice. It's great by itself or as a base spice to mix with others.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
  • Carolina Q
    Carolina Q Posts: 14,831
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    Selection here isn't the best but I buy Badia if they have what I need. If you have any Indian markets nearby, take a look. Large bags, cheap. Some, you may actually have heard of! =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • Woodchunk
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    Selection here isn't the best but I buy Badia if they have what I need. If you have any Indian markets nearby, take a look. Large bags, cheap. Some, you may actually have heard of! =)
    Thanks,will check that out
  • Dobie
    Dobie Posts: 3,365
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    Their fajitas seasonings are good. 
    Jacksonville FL
  • jtcBoynton
    jtcBoynton Posts: 2,814
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    I like Badia products.  
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Dobie said:
    Their fajitas seasonings are good. 
    This is the only one I have tried and I agree it is really good. I use this one pretty often as an "all purpose" Mex seasoning. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • fishlessman
    fishlessman Posts: 32,767
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    the saffron is the only thing ive tried, very inexpensive compared to other sources ive found
    fukahwee maine

    you can lead a fish to water but you can not make him drink it