Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Badia rubs

from Walmart. Anybody use them. We tried the mojo tonight, pretty good. There is a huge selection according to the wife and they are very cheap, around 3$ for a 5/6.5 oz.
they also have la fina. The chile & lime is very good

Comments

  • JNDATHPJNDATHP Posts: 306
    Yes. They're even cheaper if you buy them in the bags and jar them yourself. 
    Michael
    Large BGE
    Reno, NV
  • GregWGregW Posts: 1,756
    I've used a number of the Badia spices and rubs.
    They are really good and economical.
    Birmingham, AL
  • thetrimthetrim Posts: 6,497
    I like their adobo spice. It's great by itself or as a base spice to mix with others.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • Carolina QCarolina Q Posts: 13,305
    Selection here isn't the best but I buy Badia if they have what I need. If you have any Indian markets nearby, take a look. Large bags, cheap. Some, you may actually have heard of! =)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Selection here isn't the best but I buy Badia if they have what I need. If you have any Indian markets nearby, take a look. Large bags, cheap. Some, you may actually have heard of! =)
    Thanks,will check that out
  • DobieDobie Posts: 2,490
    Their fajitas seasonings are good. 
    Not playing well with others in Jacksonville FL
  • jtcBoyntonjtcBoynton Posts: 2,187
    I like Badia products.  
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
  • SmokeyPittSmokeyPitt Posts: 9,936
    Dobie said:
    Their fajitas seasonings are good. 
    This is the only one I have tried and I agree it is really good. I use this one pretty often as an "all purpose" Mex seasoning. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • fishlessmanfishlessman Posts: 23,483
    the saffron is the only thing ive tried, very inexpensive compared to other sources ive found
Sign In or Register to comment.
Click here for Forum Use Guidelines.