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My best steaks ever
StillH2OEgger
Posts: 3,896
Just got a Costco membership and was fortunate to find these "USDA choice" New York strips. I'm no expert on grading, but the marbling on the package I grabbed was way better than the rest in the case and looked more like prime to me. $7 a pound was nice bonus. They were plenty thick so I reverse seared (250 until 113-115 and then 90 seconds per side at 600 degrees). Very happy I didn't screw these up. Thanks for looking.
Stillwater, MN
Comments
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Daaaaaaaaaaaayyyyyuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmm !!!!!!!
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Those are very nice indeed for choice. Nice cook. I know they were delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Those look really good! Nice job! I just did steaks for the first time on newly purchased BGE. Turned out great! Flavor is so much better than Weber or gas. Wow!♦︎ John ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ My Blog ♦︎
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"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Oh man!!!!! Those look AWESOME!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Awsome - marbling looks primeMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Nicely done. I love doing steaks on the grill in a reverse sear. Looks awesome."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
HooWee!! You nailed it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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THEY LOOK GREAT! NICE JOB!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Great win with the purchase and even better outcome. Nailed that cook. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Yeah buddy. Especially good move to show some independent thought and pick the right steaks.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That's a plateful of my favorite right there. I picked up some of the same over the weekend, not quite as marbled as those, but choice+ for sure. Now I can't wait to cook them.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Great job. We grilled 2 of these last night also. Costco has great meat. We went raised direct starting at 250-300 then bumped the temp up to 450 for a sear. We also did a few shrimp for a surf.
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Between you and the cow.....ya'll done real good.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Yes sir!
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
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These are the regular Friday entree at Casa Teefus. We buy them two or three packs at a time when they're on sale and freeze them. Never not yummy.Michiana, South of the border.
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I froze two of them as well, separately. I quickly realized one of these was enough for the two of us.Teefus said:These are the regular Friday entree at Casa Teefus. We buy them two or three packs at a time when they're on sale and freeze them. Never not yummy.Stillwater, MN -
Yes sir! Looks like you got some very top end choice steaks there. Nice job with them!
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Awesome looking dinner! That steak looks delicious!!
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Those babies could have been marked prime in my book, great score and follow through with the perfect cook! Nice man :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Ain't that the truth. We'll usually each have half for dinner and the rest for breakfast or lunch the following day.StillH2OEgger said:
I froze two of them as well, separately. I quickly realized one of these was enough for the two of us.Teefus said:These are the regular Friday entree at Casa Teefus. We buy them two or three packs at a time when they're on sale and freeze them. Never not yummy.Michiana, South of the border. -
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Wow! That is one great looking meal! The steaks are cooked to perfection. I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin
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