Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Some ribs for Labour Day!!

keener75

keener75 Posts: 410

September 2017 in EggHead Forum

Did the 3-2-1 method and was very pleased. Mixed honey and brown sugar in when foiled.
Sauced with Blue Hogs for the last hour.
they were awesome!!

St Marys, Ontario, Canada LBGE

1 ·

Comments

Eggdicted_Dawgfan Posts: 1,911

September 2017

Ribs look great Keener.

Snellville, GA

0 · Share on Facebook Share on Twitter
lkapigian Posts: 11,549

September 2017

Very nice!! From Canada not you are?

Visalia, Ca @lkapigian
0 · Share on Facebook Share on Twitter
YukonRon Posts: 17,261

September 2017

Ribs are hard to beat no matter how you cook them on the BGE. Congrats on an awesome cook.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
0 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,629

September 2017

Great looking ribs brother!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
0 · Share on Facebook Share on Twitter