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Just some wings

R2Egg2Q
R2Egg2Q Posts: 2,137
edited September 2017 in EggHead Forum
Cooked some raised direct wings on the LBGE today at 350-360 for about 37 minutes. Was messing around with an HDR app on my phone so if the colors look a bit over saturated I blame my color blindness.  
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

Bay Area, CA

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