Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baby back ribs-college football

Had a few friends over yesterday to kickoff the college football season. Did some baby back ribs/ABTs, a couple of dips, and of course a cooler full of beer.

Ribs went on at 250 with cherry wood and seasoned with meat church honey hog. Just let em ride for about 5 hours, paired with some mac n cheese.




Thanks for looking

Comments