Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby back ribs-college football
CigarCityEgger
Posts: 2,109
Had a few friends over yesterday to kickoff the college football season. Did some baby back ribs/ABTs, a couple of dips, and of course a cooler full of beer.
Ribs went on at 250 with cherry wood and seasoned with meat church honey hog. Just let em ride for about 5 hours, paired with some mac n cheese.




Thanks for looking
Ribs went on at 250 with cherry wood and seasoned with meat church honey hog. Just let em ride for about 5 hours, paired with some mac n cheese.




Thanks for looking
Comments
-
-
Nice pile of college football food right there. Ribs - Not just for breakfast anymore. Love the cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

