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Labor Day Pizza Throwdown
Comments
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Another shameless bump. Looking forward to seeing some great pies.
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Well, I made some dough at 2AM last night before bed. Need to figure out what to put on it. I think I have an idea.
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Prime rib?nolaegghead said:Well, I made some dough at 2AM last night before bed. Need to figure out what to put on it. I think I have an idea."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Figured it out.
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My flour arrived today from Amazon. The bottom of the bag was busted and there was flour all over the inside of the box. Got a refund...and bagged up some for future dough makin. I am in.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
teasers ______________________________________________I love lamp.. -
I bought a 55 lb sack of Tipo 00 locally in Jan. Gave half away and still have a sheetload. Was like $37.northGAcock said:My flour arrived today from Amazon. The bottom of the bag was busted and there was flour all over the inside of the box. Got a refund...and bagged up some for future dough makin. I am in.______________________________________________I love lamp.. -
Where the heck do you store a big bag like that? That's a lot of pizza dough.nolaegghead said:
I bought a 55 lb sack of Tipo 00 locally in Jan. Gave half away and still have a sheetload. Was like $37.northGAcock said:My flour arrived today from Amazon. The bottom of the bag was busted and there was flour all over the inside of the box. Got a refund...and bagged up some for future dough makin. I am in.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Dollar store sells containers for...wait for it...a dollar each. Bag fits in like 15 of them.______________________________________________I love lamp..
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Everything was looking good here until SWMBO cut up the moz, left it on the side and the cat stole half of it. Sigh.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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The egghead version of "The dog ate my homework"Stormbringer said:Everything was looking good here until SWMBO cut up the moz, left it on the side and the cat stole half of it. Sigh.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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This is true. Not withstanding tho, we made the pizza, now waiting for the official thread to open.Foghorn said:
The egghead version of "The dog ate my homework"Stormbringer said:Everything was looking good here until SWMBO cut up the moz, left it on the side and the cat stole half of it. Sigh.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Do you guys rotate your pizzas whilst egging them?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
On the egg I do.Hans61 said:Do you guys rotate your pizzas whilst egging them?______________________________________________I love lamp.. -
Yep.Hans61 said:Do you guys rotate your pizzas whilst egging them?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Dayum that looks good! Well minus the bell pepper.nolaegghead said:noteasersLawrenceville, GA -
Had some dough left over. So pizza two days in a row.
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Just pulled it. Vegetarian pizza.
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This is not the pizza I'm submitting. That's yesterdays.______________________________________________I love lamp..
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Thanks for stating the obvious!!!DoubleEgger said:One more thing.... you actually have to cook the pizza.
Note: Nichole is grandfathered in as Brent's executive chef._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
What percent of the pie has to be original as I have gotten some great ideas from @DoubleEgger, @Legume and @HeavyG? Their posts have given me some true LEO inspiration. Could hose this one right up there with the best.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Where's the entry thread, did I miss it?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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No. I'll be posting the entry thread this afternoon. There were some earlier discussions about people not having an equal chance of winning due to when they posted the pics.Brisket_Fanatic said:Where's the entry thread, did I miss it?
Looking forward to seeing your pie sir. -
Cooked pies last night - ended up over on the beverages and under on the pictures. This isn't going to go well for me.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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DittoLegume said:Cooked pies last night - ended up over on the beverages and under on the pictures. This isn't going to go well for me.XL & MM BGE, 36" Blackstone - Newport News, VA -
@nolaegghead that transfer peel is a great looking piece. (pie looks damn good too)Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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nolaegghead said:vThis is not the pizza I'm submitting. That's yesterdays.
So this perfect pie was merely designed to intimidate the competition?
Phoenix -
Voting Page is Up.
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