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GrateEggspectations
Posts: 9,408
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With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).
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lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).
______________________________________________I love lamp.. -
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@nolaegghead - gotta admit you win. I tried for about a year to acquire a taste for the OZ derivative Vegamite and failed. Perhaps I did not perform an adequate palate preparation with serious whiskey. There is no subtlety with the taste.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Dark brown, no black. Lotsa buttah.
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I'm patial to two pieces of toast at a time.
In between I like smoked spiral sliced ham, provalone, fresh tomatoes, leaf lettuce, dukes mayo, and maybe a little honey mustard.
Phoenix -
Skiddymarker said:nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).
______________________________________________I love lamp.. -
I read burnt toast causes cancer...if you eat about 300 slices per day.
So...don't eat 300 slices of burnt toast per day.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:I read burnt toast causes cancer...if you eat about 300 slices per day.
So...don't eat 300 slices of burnt toast per day.Sandy Springs & Dawsonville Ga -
I love toast, but can only hit 300+ like 2 days a week.
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GrateEggspectations said:Sandy Springs & Dawsonville Ga
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nolaegghead said:Skiddymarker said:nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).
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lousubcap said:@nolaegghead - gotta admit you win. I tried for about a year to acquire a taste for the OZ derivative Vegamite and failed. Perhaps I did not perform an adequate palate preparation with serious whiskey. There is no subtlety with the taste.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).
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Marmite - oxymoron in jar for me.
I want to hate it, but can't. I do not like it either. I get cravings for it, and must have it every couple months. The cravings are so strong that once one kicks in, I will keep thinking about it till I have some. Then once I start having some, I really do not enjoy it.
Very bizarre, I know. This is the only food that I have a need/hate relationship with.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I thought this thread was about the Scottie fly by.Lawrenceville, GA
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BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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