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My Retinas....
GrateEggspectations
Posts: 11,569
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With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I like only a slight char. My wife turns toast into meteorites, shredding the roof of my mouth with each and every bite.lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me). -
lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).
______________________________________________I love lamp.. -
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@nolaegghead - gotta admit you win. I tried for about a year to acquire a taste for the OZ derivative Vegamite and failed. Perhaps I did not perform an adequate palate preparation with serious whiskey. There is no subtlety with the taste.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Really? You Limey prick. Nutella wins hands down.nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Dark brown, no black. Lotsa buttah.
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I'm patial to two pieces of toast at a time.
In between I like smoked spiral sliced ham, provalone, fresh tomatoes, leaf lettuce, dukes mayo, and maybe a little honey mustard.
Phoenix -
It's pure umami and salt. Delicious. Lots o B-vitamins. Plus no one else will eat all your Marmite (or Vegamite). My biggest complaint is the lid gets welded on if you get any of it on the threads.Skiddymarker said:
Really? You Limey prick. Nutella wins hands down.nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).
______________________________________________I love lamp.. -
I read burnt toast causes cancer...if you eat about 300 slices per day.
So...don't eat 300 slices of burnt toast per day.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
The carbon cleanses the system, can't be more than 299 pieces per day though.HeavyG said:I read burnt toast causes cancer...if you eat about 300 slices per day.
So...don't eat 300 slices of burnt toast per day.Sandy Springs & Dawsonville Ga -
I love toast, but can only hit 300+ like 2 days a week.
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Lump is much healthier, purer form of carbon. Best served in milk for breakfast.GrateEggspectations said:Sandy Springs & Dawsonville Ga -
Did you ever end up trying some in a Bloody Mary? I need to know if I need to go buy some.nolaegghead said:
It's pure umami and salt. Delicious. Lots o B-vitamins. Plus no one else will eat all your Marmite (or Vegamite). My biggest complaint is the lid gets welded on if you get any of it on the threads.Skiddymarker said:
Really? You Limey prick. Nutella wins hands down.nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me).THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I like Vegemite and cream cheese on toast. A little bit of Vegemite goes a long way. I've seen people spread it on like they're using peanut butter and then gag on it and swear they'll never touch it again.lousubcap said:@nolaegghead - gotta admit you win. I tried for about a year to acquire a taste for the OZ derivative Vegamite and failed. Perhaps I did not perform an adequate palate preparation with serious whiskey. There is no subtlety with the taste.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Toast, butter, Marmite and scrambled eggs. Mmmmmm.nolaegghead said:lousubcap said:With the above great looking toast what is your favourite spread to apply?? BTW-I'm quite partial to a heavily charred bread as it transforms to toast. On a conventional toast machine I run with a 5.5 on a scale of 1-6. (Don't know anything about the calibration or settings to the char but it works for me). -
Marmite - oxymoron in jar for me.
I want to hate it, but can't. I do not like it either. I get cravings for it, and must have it every couple months. The cravings are so strong that once one kicks in, I will keep thinking about it till I have some. Then once I start having some, I really do not enjoy it.
Very bizarre, I know. This is the only food that I have a need/hate relationship with.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I thought this thread was about the Scottie fly by.Lawrenceville, GA
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BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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