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4 Way Peach (and Pork) Sunday Dinner

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Well, it's August in the South and peaches are dang near free.

Rubbed some pork tenderloin with Loveless Cafe peach rub (do yourself a favor and buy some...and thank @henapple ). Joetisserie'd with peach wood and glazed at the end with some Makers Mark and Loveless Peach preserves. Surprisingly subtle flavor.

Then I grilled some peaches to slice and serve on top. (Now I realize I didn't take my sliced pics or a good plating pic.  Y'all will live.) Served with spinach and mushrooms, balsamic coleslaw and rolls  

Then some bananas foster and ice cream by request.  Taught my buddy's kid how to make it since he is headed off to college...figured every guy needs one "panty dropper" dessert in his lineup.  

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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