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For you sausage makers out there - Mangalitsa meat

20stone
20stone Posts: 1,961
in EggHead Forum
https://www.facebook.com/RustikRoosterFarms/posts/1275145979262257

Rustik Rooster apparently has 1800 lbs of Mangalitsa trim for sausage.  I have pinged him for about 40 lbs (we've eaten through our share of Meenie already).

Good hogs => good sausage
(now only 16 stone)

Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location

Austin, TX
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Comments

  • Focker
    Focker Posts: 8,364
    edited August 2017
    Carl's pork is top notch.  I think he moved his operation to Mizzou, last I heard.
    Met the guy on RAGBRAI, he was feeding peeps at a church in Waverly, IA with Scouts.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • westernbbq
    westernbbq Posts: 2,490
    Small world
    A buddy of kine just did the ragbrai and he rold me about all the food along the way, so maybe met him on one of his many ragbrai trips!
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  • Focker
    Focker Posts: 8,364
    edited August 2017
    westernbbq said:
    Small world
    A buddy of kine just did the ragbrai and he rold me about all the food along the way, so maybe met him on one of his many ragbrai trips!
    Cool, one of the best parts of RAGBRAI is the food.

    Once he warmed up, Carl later sought me out and sat at our table, talking bbq and hogs, nice guy.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • westernbbq
    westernbbq Posts: 2,490
    I like biking but here in az its mainly mountain biking.  My buddy invites me to this event and i keep threatening to show up one day... would love to talk q with carl and other eggers
    Maybe i  can be my buddies pit crew.,,,
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