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New Lodge Wok....

northGAcock
northGAcock Posts: 15,173
edited August 2017 in EggHead Forum
The small is a new size. I am not promoting it....but will be curious if anyone tries the little one.....how they perform. The smaller interest me for my MiniMax.....though I currently have a carbon steel wok I use frequently.

https://shop.lodgemfg.com/prodcat/woks.asp?utm_source=Lodge+Cast+Iron+Newsletter&utm_campaign=a4bcb09d7d-mini_wok_announcement&utm_medium=email&utm_term=0_2e85ab85af-a4bcb09d7d-113172925 
Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Not a fan, though I have never used one like that. I have one like that, a Le Creuset CI wok that came as part of a used set I bought years ago, but I've never even heated it. Way too thick for wok cooking, IMO. 

    I have a paper thin CI (Chinese) that I really like. About as thick as a carbon steel wok. I think the Wok Shop in San Francisco sells them, but I don't know what sizes. Mine came from China Town in NYC. 

    Wok Shop also sells a carbon steel sized for the Mini. @Mickey uses one. If you call her and tell her Mickey sent you, she'll know what you want. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • DoubleEgger
    DoubleEgger Posts: 19,174
    Lodge thinks highly of those. The wok I bought from CGS works like a champ. 
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  • blasting
    blasting Posts: 6,262

    I wouldn't have guessed there would be adequate demand to produce a mini wok.

     I've got the big one - it's a beast.



    Phoenix 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Prefer the CS Wok from The Wok Shop on my MM. Lodge has CS pieces so it's odd they would go this way with CI and the pricing makes the decision even easier. I love my CI pieces but, CS is nice on the wok. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • YukonRon
    YukonRon Posts: 17,261
    Cast iron Wok. Way too much for something I will seldom use, if ever.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Egghead_Ty
    Egghead_Ty Posts: 41
    I have that exact 14" CI wok, except I picked mine up at a sportsmans warehouse on sale for $44.99 not $90. Works great on my large egg.?My girlfriend loves Chinese so that's what lead me to it. 
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  • henapple
    henapple Posts: 16,025
    @Mickey... Wok Shop 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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