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Camping meal suggestions for Mini Max

kjs
kjs Posts: 111
Going camping (car camping) with my father in a few months. We used to do this when I was growing up and hope to do a few more times before my old man gets too old to sleep on the ground in a sleeping bag. He has and old Coleman camping stovetop but it's likely buried under a ton of stuff in his basement. I am just going to bring my Mini Max. I need some suggestions for some easy cooks that I can prep and store in the cooler. Just two nights. 

Comments

  • YukonRon
    YukonRon Posts: 17,261
    We do chops, steaks, potatoes, chicken, pasta.
    Anything we want we cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrent
    bgebrent Posts: 19,636
    Re-up something you remember doing with your dad when you were a kid.  Nothing could be better.
    Sandy Springs & Dawsonville Ga
  • JohnInCarolina
    JohnInCarolina Posts: 34,735
    You're looking for relatively quick cooks, right?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • kjs
    kjs Posts: 111
    Yeah, definitely not all day or half day cooks.
  • JohnInCarolina
    JohnInCarolina Posts: 34,735
    You can never go wrong with ribeye steaks.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • Rte1985
    Rte1985 Posts: 304
    You can never go wrong with ribeye steaks.  
    Agree
  • Decades of camping has taught me two things. 

    1) Do what you can in the comfort of your kitchen. Prep is key. 

    2) Go simple. 

    A rotisserie chicken frozen and reheated over a campfire spit is filet and lobster when you've been camping two days. 

    Dont spend hours messing with food. 

    Dinners
    Steaks
    spatchcock chicken
    pre Patty burgers and freeze then thaw and cook
    premade kebabs (beef)
    ABTs premade and frozen 
    precooked ribs that just need sauce and reheat
    wings

    And there is a reason S'mores are still around!  If you want a twist load a waffle cone with mini marshmallows, chocolate chips, some fruit, and wrap in aluminum foil with a puff on the top. Open and it looks like an ice cream cone but a smore


    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • westernbbq
    westernbbq Posts: 2,490
    edited August 2017
    Costco choice filet mignon, wrapped in bacon, inverted cgs cgs woo with onions and mushrooms up top, also pre made 2x baked taters and they were heated up on the top
    Maybe one of the new camp meals ever.  Get a DD lodge 5 qt if you want to make biscuits, chicken or fish when youre with pops.  Filet mignon in mm at campsite is about as awesome as it gets....
  • northGAcock
    northGAcock Posts: 15,173
    Stir Fry's are always an excellent option (assuming you have a wok.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • How about a meat loaf?
    Gittin' there...
  • kjs
    kjs Posts: 111
    Thanks for all the ideas. 
  • northGAcock
    northGAcock Posts: 15,173
    Finish up with smores (after removing the grate). :)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Acn
    Acn Posts: 4,490
    Don't knock that old Coleman - you may still want that for tea or coffee in the morning or hot water to do your dishes.

    When we go camping one of our first two dinners are sausages, peppers, and onions in foil packs.  You can do all the prep at home and stick the foil packs in a ziploc bag in the cooler.  Can be as quick as 10 minutes with precooked sausage.

    Bagged salads are super easy sides, and so is a good loaf of bread, presliced.  You can have it straight your first night, and then toast in the MM on your second night.

    LBGE

    Pikesville, MD

  • JRWhitee
    JRWhitee Posts: 5,678
    Burgers, sausages, steaks, chicken. If you have a cast iron pan any fried potatoes, veggies etc.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • JMCXL
    JMCXL Posts: 1,524
    I always like cook Flank Steak. I season it up before I leave and cooks fast. Asparagus is always good also.  with only 2 days you could made some potatoes before you leave and reheat.  I like cutting up potatoes, sweet onion, Red and orange peppers, seasoned with a little pepper, garlic powder and salt. A family favorite and would reread easy in cast iron pan.  Enjoy your time with your father
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
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