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New cooking accessory!!! Now I need some new ideas!
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Egghead_Ty
Posts: 41
So just went by a platinum Big Green Egg dealer (kid in a candy store status) while I was in Fort Collins today and I picked up a large deep dish baking stone and now I need some recipes or cook ideas to try out on it. Any suggestions? 
Comments
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Quiche. Deep dish pizza.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Never thought of quiche that's a great idea thanks! Pizza was the first thing that came to my mind as well.SciAggie said:Quiche. Deep dish pizza. -
Momma makes an English muffin cheese egg bacon bake every Christmas morning and it is incredible. I bet she'd let me do it on bge if I got the deep dish stone you have there
Deep fish za peach cobbler or a massive blueberry pie would all be fantastic off that stone
Try some muffins, lasagne or baked spaghetti pie, no recipe for that last one but ad libbing gets results
Have fun! -
I would love one of those. How much do they run?middle of nowhere- G.I. NE
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Ummmmmm..........that doesn't sound too good.westernbbq said:
Deep fish za peach cobblerLittle Rock, AR
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What, you never had fish peach cobbler? It's awesome..thr fruity being goodness combo is incredible
Dish not fish. Still getting used to a new Samsung and asus tablet combo....screen and autocorrect give me fire
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I was just messing with you. My lame attempt at humor.
Little Rock, AR
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Seems like that would be a mighty large quiche.SciAggie said:Quiche. Deep dish pizza.
NOLA -
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Chicago Deep Dish...
http://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1
OR
Pan pizza, completely different...
http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Question: when you use a stone dish like that, do you preheat it?
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No need. Fill, then cook.pflug said:Question: when you use a stone dish like that, do you preheat it?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
tjosborne said:I would love one of those. How much do they run?
I picked it up for $59.95. Kinda spendy but figured it'd pay for itself after not ordering Pizza Hut dilevery 4-5 times
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For Pizza Hut style pan pizza (serious eats link above), I use a 10" cast iron skillet (as does the recipe author). For the Chicago deep dish, a 9" steel cake pan (under $10 at home goods). $60 is crazy! Typical BGE overpricing.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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