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Bork Belly burnt ends a hit
sunder1025
Posts: 24
in Pork
Tried my hand an doing form Pork Belly burnt ends this weekend.
Didn't get a lot of pics but here's the result. They were a hit and were devoured in no time flat (even by the heath nuts in the group who was originally turning their nose up at the description)
Smoked them for 2ish hours with some pecan wood and a coating of Meat Mitch Naked Rub, then into a pan with butter, brown sugar, buckwheat honey, and a couple dashes of hot sauce for another two hours. Finally finished them with a glaze of half and half Blues Hog BBQ sauce and some local apple cider for a final hour.
These will defiantly be added to the rotation for special events.
Didn't get a lot of pics but here's the result. They were a hit and were devoured in no time flat (even by the heath nuts in the group who was originally turning their nose up at the description)
Smoked them for 2ish hours with some pecan wood and a coating of Meat Mitch Naked Rub, then into a pan with butter, brown sugar, buckwheat honey, and a couple dashes of hot sauce for another two hours. Finally finished them with a glaze of half and half Blues Hog BBQ sauce and some local apple cider for a final hour.
These will defiantly be added to the rotation for special events.
Toronto, ON - Large
Comments
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I'd definitely be all over those. Nice job.Large and Small BGECentral, IL
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Definitely nailed the cook. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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very nice...........Although when I saw the title I expected a picture of the singer Bjork
Visalia, Ca @lkapigian
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