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Bork Belly burnt ends a hit

sunder1025sunder1025 Posts: 16
Tried my hand an doing form Pork Belly burnt ends this weekend. 

Didn't get a lot of pics but here's the result.  They were a hit and were devoured in no time flat (even by the heath nuts in the group who was originally turning their nose up at the description)

Smoked them for 2ish hours with some pecan wood and a coating of Meat Mitch Naked Rub, then into a pan with butter, brown sugar, buckwheat honey, and a couple dashes of hot sauce for another two hours.  Finally finished them with a glaze of half and half Blues Hog BBQ sauce and some local apple cider for a final hour. 

These will defiantly be added to the rotation for special events.
Toronto, ON - Large


  • saluki2007saluki2007 Posts: 3,790
    I'd definitely be all over those.  Nice job.
    Large and Small BGE
    Morton, IL

  • lousubcaplousubcap Posts: 16,771
    Definitely nailed the cook.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • lkapigianlkapigian Posts: 2,975
    very nice...........Although when I saw the title I expected a picture of the singer Bjork

    Visalia, Ca
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