Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wife wanted chicken thighs.
Comments
-
Those are going to be gooooood! Enjoy.
-
Big platter of done and a plated (summer salad day apparently).
Mt Elgin Ontario - just a Large. -
Excellent! That plated pic is magazine worthy. I can see it in article titled something like, "Summer grilling side salads make the plate."
-
Friggin nailed the cook and plated pic. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Wow! The eggs put it over the top.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
So much comfort food posted today. Looks excellent!Snellville, GA
-
What a great post. I love CTS. Your presentation looks abfab.
Dude worthy, therefore:
Dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Fantastic man! Great cook and plate!Sandy Springs & Dawsonville Ga
-
Those thighs look absolutely spectacular. Please share what you put on them. The plated pick is perfect. Wonderful meal.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
-
Looks great, what did u use for a rub?
-
Smart man!! Looks goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Awesome cook and presentationBucks County, PA
Minimax, XL, Flameboss 200, Roccbox
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum