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Zach's Wing Sauce - Anyone try it?

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Comments

  • SoCalTim
    SoCalTim Posts: 2,158
    Hub said:
    I dunno boys .. was really excited about this sauce.  I bought a four pack and couldn't wait.  I absolutely, positively believe the spray method is far superior to the mop or shake method .. however.  I just finished my third batch with my third different sauce.  Each one has had an overwhelming plastic flavor.  That is the only way I know to describe it ... wings that taste like plastic.  Am I the only one? Did I get an old batch? Anyone else taste plastic?
    YES! and I'm glad finally someone mentioned this, lol ... i thought it was just me. I tried all 4 bottles and experienced the same (as did my brother) from each - it's all in the trash can now. 
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited July 2017
    SoCalTim said:
    Hub said:
    I dunno boys .. was really excited about this sauce.  I bought a four pack and couldn't wait.  I absolutely, positively believe the spray method is far superior to the mop or shake method .. however.  I just finished my third batch with my third different sauce.  Each one has had an overwhelming plastic flavor.  That is the only way I know to describe it ... wings that taste like plastic.  Am I the only one? Did I get an old batch? Anyone else taste plastic?
    YES! and I'm glad finally someone mentioned this, lol ... i thought it was just me. I tried all 4 bottles and experienced the same (as did my brother) from each - it's all in the trash can now. 
    Maybe they got too hot during shipping. It might be worth dropping an email. Maybe they will offer to send a new pack when it cools down. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Focker
    Focker Posts: 8,364
    Man that sucks.
    Trash can pic or it didn't happen.
    Only chocolate chipotle, buffalo, and my favorite sweet heat garlic punch here.  Have yet to rip the sriracha lime, but I've burnt out on sriracha when Larry's wangs hit the scene, like ketchup for me.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • CincyEgg
    CincyEgg Posts: 119
    Focker said:
    Man that sucks.
    Trash can pic or it didn't happen.
    Only chocolate chipotle, buffalo, and my favorite sweet heat garlic punch here.  Have yet to rip the sriracha lime, but I've burnt out on sriracha when Larry's wangs hit the scene, like ketchup for me.
    Yeah, I'm a little tired of Sriracha but the lime flavor peaked my curiosity enough to put it on the list. Glad to hear you like the sweet heat. 
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    The Sriracha Lime was the first one gone but its our houses ketchup for sure. Sriracha that is. 
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • CincyEgg
    CincyEgg Posts: 119
    Used a couple of these sauces on drumsticks this weekend and the Sriracha lime was the overwhelming winner. Definitely had a little Lime kick at the beginning and it was followed by a good amount of spice after each bite.

    The spray method is way easier than basting while grilling or tossing in the sauce afterwards.


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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Bye Bye Zach's Wing Sauce. Appears they went Poo-Poo. 

    http://www.zachswingsauce.com/
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • SoCalTim
    SoCalTim Posts: 2,158
    I fell for the sales pitch. Did not like. Guess I'm not the only one not to re-order. They are out of business.
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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