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My Salty Balls - Advice Welcome

Yep. 

The past few times I have done Moink balls I have used fully cooked GFS or Costco meatballs. They have been unprecedentedly salty. 

Used Yardbird for the rub and thought that was it. Just checked and it's about the same as Dizzy Dust. (6-7% daily per 1/4 tsp)

Then I saw the meatballs and 3 are like 33%. 

BBQ sauce was a little high too (like all 12 of them in my fridge) but I'm cutting it with apple jelly. 

So I have to assume it's the salty balls that could be fixed. 

My initial thought as with all salty balls are just to wash them off. 

Have any of you soaked these? Use water? and does it help remove any sodium?  They seem pretty permeable so I thought it might help. 

As always, all other BS is welcome. 

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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