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Brisket done a little early... Need advice
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lowandslow
Posts: 122
Hi All,
It is 7:00AM EST. I just pulled off my 17lb SNF brisket. I am not serving it until 1pm, so it is a little early. I let rest for a few mins, then wrapped in foil and is now in the oven at 150 degrees, being that is the lowest setting. Is this OK or should I be doing something else?
It is 7:00AM EST. I just pulled off my 17lb SNF brisket. I am not serving it until 1pm, so it is a little early. I let rest for a few mins, then wrapped in foil and is now in the oven at 150 degrees, being that is the lowest setting. Is this OK or should I be doing something else?
Hasbrouck Heights, NJ
XL Egg
XL Egg
Comments
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You are doing the right thing. Carry on.
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DoubleEgger said:You are doing the right thing. Carry on.
+1XL & MM BGE, 36" Blackstone - Newport News, VA -
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Sit back and relax, great eats await. That is a heck of a nice Monday lunch.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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So.... how was it? With a good rest, you should have had nice lunch. Hope it turned out for you.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
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