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Brisket done a little early... Need advice

Hi All,

It is 7:00AM EST.  I just pulled off my 17lb SNF brisket.  I am not serving it until 1pm, so it is a little early.  I let rest for a few mins, then wrapped in foil and is now in the oven at 150 degrees, being that is the lowest setting.  Is this OK or should I be doing something else?
Hasbrouck Heights, NJ

XL Egg


  • DoubleEggerDoubleEgger Posts: 11,945
    You are doing the right thing. Carry on. 
  • johnnypjohnnyp Posts: 2,904
    You are doing the right thing. Carry on. 

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • lowandslowlowandslow Posts: 100
    Awesome.  Thank you.

    Hasbrouck Heights, NJ

    XL Egg
  • SmokeyPittSmokeyPitt Posts: 9,860
    Sit back and relax, great eats await.  That is a heck of a nice Monday lunch. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • minniemohminniemoh Posts: 2,101
    So.... how was it? With a good rest, you should have had nice lunch. Hope it turned out for you.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • DoubleEggerDoubleEgger Posts: 11,945
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