Ribs and a Yardbird

johnnyp · July 2017

Did baby backs and a roaster at 250F for 5 hours.

Decided i wanted to change up the pace on the taters and did some fondant potatoes.

Sliced, seasoned and seared on both sides.

Then added butter, thyme and chicken broth to the pan and finished in the oven.

Added some roasted Brussels sprouts and dinner was served.

Thanks for looking.

Wolfpack · July 2017

Potatoes look great- haven't tried those before but on the list now.

StillH2OEgger · July 2017

Wow, that looks good. Haven't seen potatoes done that way, but I am interested in trying that out.

LindenEmry · July 2017

Looks great! Did you make the dripping from the potatoes into a gravy or left them naked?

The Cen-Tex Smoker · July 2017

I did ribs and yardbird today too, but you won the day with them taters. Those look fantastic

r2davis65 · July 2017

Awesome cook.

johnnyp · July 2017

@LindenEmry no gravy. That sounds like a great idea I may do next time.

@The Cen-Tex Smoker thanks, man. The spuds were good for sure.

Eggdicted_Dawgfan · July 2017

Wowzers that is a fine looking meal. Those potatoes are spot on.

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