Ribs and a Yardbird

johnnyp

Did baby backs and a roaster at 250F for 5 hours. 



Decided i wanted to change up the pace on the  taters and did some fondant potatoes.

Sliced, seasoned and seared on both sides. 



Then added butter, thyme and chicken broth to the pan and finished in the oven.



Added some roasted Brussels sprouts and dinner was served.



Thanks for looking.

Wolfpack

Potatoes look great- haven't tried those before but on the list now. 

StillH2OEgger

Wow, that looks good. Haven't seen potatoes done that way, but I am interested in trying that out.

LindenEmry

Looks great!   Did you make the dripping from the potatoes into a gravy or left them naked?

The Cen-Tex Smoker

I did ribs and yardbird today too, but you won the day with them taters. Those look fantastic

r2davis65

Awesome cook.

johnnyp

@LindenEmry no gravy.  That sounds like a great idea I may do next time.

@The Cen-Tex Smoker thanks, man.  The spuds were good for sure. 

Eggdicted_Dawgfan

Wowzers that is a fine looking meal. Those potatoes are spot on.