Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Easy spinning ribs

eggnewtoy
eggnewtoy Posts: 497
in EggHead Forum
Organic baby backs spun for 2 hrs, 45 minutes at 300 and glazed with NC red Bbq sauce.  
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


· Share on FacebookShare on Twitter

Comments

  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Im going to have to try this for sure. Those look perfect, how was the tenderness?
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

    · Share on FacebookShare on Twitter
  • OhioEgger
    OhioEgger Posts: 994
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
    · Share on FacebookShare on Twitter
  • cookingdude555
    cookingdude555 Posts: 3,196
    Looks really good. 
    · Share on FacebookShare on Twitter
  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Wait...is this another Eggcessory?  
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • eggnewtoy
    eggnewtoy Posts: 497
    TN_Sister_State said:
    Im going to have to try this for sure. Those look perfect, how was the tenderness?
    They were great.  Very tender which is how I like them.  My husband likes them crispy and he was very happy.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


    · Share on FacebookShare on Twitter
  • eggnewtoy
    eggnewtoy Posts: 497

    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    Easy.  Just push through or make a slit with a knife.  Takes less than a minute.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


    · Share on FacebookShare on Twitter
  • eggnewtoy
    eggnewtoy Posts: 497

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


    · Share on FacebookShare on Twitter
  • eggnewtoy
    eggnewtoy Posts: 497

    SSQUAL612 said:
    Wait...is this another Eggcessory?  
    Yep.  Have had it for about 18 months.  Love it.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    eggnewtoy said:

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    Very cool.  Have you ever tried doing a single stalk of asparagus?  I guess it would be hard to get on the spit but the upside would be that you'd be able to cook it perfectly.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • eggnewtoy
    eggnewtoy Posts: 497
    eggnewtoy said:

    SSQUAL612 said:
    Wait...is this another Eggcessory?  
    Yep.  Have had it for about 18 months.  Love it.  
    JohnInCarolina said:
    eggnewtoy said:

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    Very cool.  Have you ever tried doing a single stalk of asparagus?  I guess it would be hard to get on the spit but the upside would be that you'd be able to cook it perfectly.  
    I do veggies in an attached basket.  Have done all kinds of veg and roast green chiles in the fall.  Never a single stalk but have done them in the baskets.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Great cook sister egg... awesome color
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • blind99
    blind99 Posts: 4,974
    JohnInCarolina said:
    eggnewtoy said:

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    Very cool.  Have you ever tried doing a single stalk of asparagus?  I guess it would be hard to get on the spit but the upside would be that you'd be able to cook it perfectly.  
    @JohnInCarolina gotta thread it on a FireWire. Tricky, but you'll find it's well worth it 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter

Categories