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Easy spinning ribs

eggnewtoy
eggnewtoy Posts: 497
in EggHead Forum
Organic baby backs spun for 2 hrs, 45 minutes at 300 and glazed with NC red Bbq sauce.  
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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Comments

  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Im going to have to try this for sure. Those look perfect, how was the tenderness?
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • OhioEgger
    OhioEgger Posts: 953
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Looks really good. 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Wait...is this another Eggcessory?  
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • JohnInCarolina
    JohnInCarolina Posts: 33,238
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • eggnewtoy
    eggnewtoy Posts: 497
    TN_Sister_State said:
    Im going to have to try this for sure. Those look perfect, how was the tenderness?
    They were great.  Very tender which is how I like them.  My husband likes them crispy and he was very happy.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • eggnewtoy
    eggnewtoy Posts: 497

    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    OhioEgger said:
    Looks beautiful. I've been thinking about trying that. How tricky is it to get the ribs on the spit?
    Easy.  Just push through or make a slit with a knife.  Takes less than a minute.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • eggnewtoy
    eggnewtoy Posts: 497

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • eggnewtoy
    eggnewtoy Posts: 497

    SSQUAL612 said:
    Wait...is this another Eggcessory?  
    Yep.  Have had it for about 18 months.  Love it.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • JohnInCarolina
    JohnInCarolina Posts: 33,238
    eggnewtoy said:

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    Very cool.  Have you ever tried doing a single stalk of asparagus?  I guess it would be hard to get on the spit but the upside would be that you'd be able to cook it perfectly.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • eggnewtoy
    eggnewtoy Posts: 497
    eggnewtoy said:

    SSQUAL612 said:
    Wait...is this another Eggcessory?  
    Yep.  Have had it for about 18 months.  Love it.  
    JohnInCarolina said:
    eggnewtoy said:

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    Very cool.  Have you ever tried doing a single stalk of asparagus?  I guess it would be hard to get on the spit but the upside would be that you'd be able to cook it perfectly.  
    I do veggies in an attached basket.  Have done all kinds of veg and roast green chiles in the fall.  Never a single stalk but have done them in the baskets.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Great cook sister egg... awesome color
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • blind99
    blind99 Posts: 4,974
    JohnInCarolina said:
    eggnewtoy said:

    JohnInCarolina said:
    Those look incredible!  Have you ever tried doing Brisket on this thing? 
    Yes--it was great.  Need to use the forks to keep it stable.  Also have done all kinds of roasts, chicken, fish.  Basket is a great addition too.  Love to spin.  
    Very cool.  Have you ever tried doing a single stalk of asparagus?  I guess it would be hard to get on the spit but the upside would be that you'd be able to cook it perfectly.  
    @JohnInCarolina gotta thread it on a FireWire. Tricky, but you'll find it's well worth it 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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