My spin on chocolate pots

slovelad · July 2017

Made some of these a while back and family and friends loved them.

but we always want to try something new, so we decided to add a graham cracker crust. Hoping it takes these to the next level!

baked the crust for about 10 minutes before pouring in the chocolate.

JohnInCarolina · July 2017

Love it!

I'd actually like to do this, but with a cheese-cake flavored custard.

Eggcelsior · July 2017

Sous vide everything has a video on SV cheesecake. Looked pretty good.

tz666 · July 2017

I did the sous vide cheese cake and it was awesome. It was a piing in the A$$ to clean the mason jars after. The dishwasher would not get it out of all the small spaces.

slovelad · July 2017

tz666 said:

I did the sous vide cheese cake and it was awesome. It was a piing in the A$$ to clean the mason jars after. The dishwasher would not get it out of all the small spaces.

@tz666 what recipe did you use?

tz666 · July 2017

https://recipes.anovaculinary.com/recipe/sous-vide-white-and-milk-chocolate-cheesecakes

TN_Sister_State · July 2017

tz666 said:

I did the sous vide cheese cake and it was awesome. It was a piing in the A$$ to clean the mason jars after. The dishwasher would not get it out of all the small spaces.

And this is why i saved every single one of these.....

https://www.amazon.com/Dr-Browns-Bottle-Brush-Blue/dp/B000N0SNHY

Dr Browns Bottle Brush Blue

poster · July 2017

How did it turn out? I made cheesecake a couple times, but I make the crust separately then break it up and stick it in the filling before serving. I was too worried about it mixing with the filling as it cooked. Interested to see if yours held

The Cen-Tex Smoker · July 2017

I thought this was going to another Joetissere thread.

My spin on chocolate pots

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