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Brisket Time

JRWhitee
JRWhitee Posts: 5,678
edited July 2017 in EggHead Forum
My Buddy @bgebrent gave me Sams BBQ-1 Cow Dust Rub at Lakefest and wow was this rub a hit. Friday night I put on a 12lb Prime Packer Brisket from Pattons Meat Market. I wet aged it for 2 months in the meat fridge, trimmed the hard fat and heavily seasoned it with Cow Dust. I put the flame boss on the large, loaded the egg with carbon del sur lump and mesquite chunks for smoke. Put the brisket on at midnight, at 7:30 meat temp was 175, I wrapped with pink butcher paper then at 10:30 the meat temp was 193 and probed like buttah. It went into the cooler wrapped in towels. Sliced at 3:00, this brisket was fantastic, Brent this rub was the bomb everyone commented on the bark and what a great flavor it had, they all had to see the jar the rub came in. Brisket success!
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,182
    Looks great. Love me some Sams. 
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  • lousubcap
    lousubcap Posts: 36,814
    Thing of beauty right there.  As you note, that is a great bark.  Congrats on the cook and eats.  Nailed it.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Looks killer my man!
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  • northGAcock
    northGAcock Posts: 15,173
    Stayin busy in the ATL I see. I know you guys enjoyed that.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 17,261
    That looks delicious. Has to be nominated for brisket of the year.
    I need to try Cow Dust.
    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Good looking groceries there pal. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
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    My Photography Site
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  • bgebrent
    bgebrent Posts: 19,636
    Fantastic cook there Jim!  Glad you and your guests liked the rub.  @DoubleEgger turned me onto it a while back.  It's legit.
    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,182
    YukonRon said:
    That looks delicious. Has to be nominated for brisket of the year.
    I need to try Cow Dust.
    Thank you for sharing.
    I'll go get you some this week. 
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  • JRWhitee
    JRWhitee Posts: 5,678
    DoubleEgger said:
    YukonRon said:
    That looks delicious. Has to be nominated for brisket of the year.
    I need to try Cow Dust.
    Thank you for sharing.
    I'll go get you some this week. 
    I need more too since you going...Thanks
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • YukonRon
    YukonRon Posts: 17,261
    edited July 2017
    JRWhitee said:
    DoubleEgger said:
    YukonRon said:
    That looks delicious. Has to be nominated for brisket of the year.
    I need to try Cow Dust.
    Thank you for sharing.
    I'll go get you some this week. 
    I need more too since you going...Thanks
    @DoubleEgger
    Michael, if it will not be much of a problem, can you get a bunch of those? I will send whatever you need to do so. Just makes sense, knowing that you got me leaning on you now for smoking wood and cow dust.
    Why don't you come up here and cook my brisket too? LMFAO.
    Let me know. 
    Thanx Brother.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • LindenEmry
    LindenEmry Posts: 48
    Very nice!
    In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure.   ~Julia Child

    LBGE, 22" Traeger, and a  FireDisc deep in the heart of Texas

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  • JRWhitee
    JRWhitee Posts: 5,678
    edited July 2017
    Thanks for the comments everyone, that was one of my best. There were no leftovers, it was gone in 30 minutes.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • northGAcock
    northGAcock Posts: 15,173
    JRWhitee said:
    Thanks for the comments everyone, that was one of my best. There were no leftovers, it was gone in 30 minutes.
    Bummer!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Nice! 
    Keepin' It Weird in The ATX FBTX
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  • JRWhitee
    JRWhitee Posts: 5,678
    northGAcock said:
    JRWhitee said:
    Thanks for the comments everyone, that was one of my best. There were no leftovers, it was gone in 30 minutes.
    Bummer!
    There is always another brisket to cook, let me know when you are coming.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • GoooDawgs
    GoooDawgs Posts: 1,060
    Looks awesome!  So another thumbs up for Patton's?? What temp did you cook it at? 
    Milton, GA 
    XL BGE & FB300
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  • JRWhitee
    JRWhitee Posts: 5,678
    GoooDawgs said:
    Looks awesome!  So another thumbs up for Patton's?? What temp did you cook it at? 
    Thank you, I cooked it at 250. If you sign up for Patton's emails they put the prime grades on sale for $3.99lb once in a while. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • johnnyp
    johnnyp Posts: 3,932
    id crush that
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Great looking Brisket. I have passed by the Sams BBQ 1 location on Lower Roswell countless times but never made it there. I might just have to stop in to pick up some rub next time I am in the area. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • bgebrent
    bgebrent Posts: 19,636
    SmokeyPitt said:
    Great looking Brisket. I have passed by the Sams BBQ 1 location on Lower Roswell countless times but never made it there. I might just have to stop in to pick up some rub next time I am in the area. 
    Brother Pitt, their Pig Dust is worth a try as well.  Their Q is also legit.
    Sandy Springs & Dawsonville Ga
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    I could go for that white plate...........

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • saluki2007
    saluki2007 Posts: 6,354
    Brisky looks great, but sign me up for a plate of that Kraft Mac'n'cheese :)
    Large and Small BGE
    Central, IL

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  • DoubleEgger
    DoubleEgger Posts: 19,182
    SmokeyPitt said:
    Great looking Brisket. I have passed by the Sams BBQ 1 location on Lower Roswell countless times but never made it there. I might just have to stop in to pick up some rub next time I am in the area. 
    Best Mac and Cheese I've ever eaten. 
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  • JRWhitee
    JRWhitee Posts: 5,678
    saluki2007 said:
    Brisky looks great, but sign me up for a plate of that Kraft Mac'n'cheese :)
    We had little kids as well, they don't eat the fancy Mac and Cheese. Sponge Bob all the way...
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    DoubleEgger said:
    SmokeyPitt said:
    Great looking Brisket. I have passed by the Sams BBQ 1 location on Lower Roswell countless times but never made it there. I might just have to stop in to pick up some rub next time I am in the area. 
    Best Mac and Cheese I've ever eaten. 
    In that case I can probably convince my wife to eat there. She is a mac n cheese junky. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • DoubleEgger
    DoubleEgger Posts: 19,182
    SmokeyPitt said:
    DoubleEgger said:
    SmokeyPitt said:
    Great looking Brisket. I have passed by the Sams BBQ 1 location on Lower Roswell countless times but never made it there. I might just have to stop in to pick up some rub next time I am in the area. 
    Best Mac and Cheese I've ever eaten. 
    In that case I can probably convince my wife to eat there. She is a mac n cheese junky. 
    They've got a take home and bake option as well. 
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  • northGAcock
    northGAcock Posts: 15,173
    JRWhitee said:
    northGAcock said:
    JRWhitee said:
    Thanks for the comments everyone, that was one of my best. There were no leftovers, it was gone in 30 minutes.
    Bummer!
    There is always another brisket to cook, let me know when you are coming.
    It want be this weekend. :s
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JRWhitee
    JRWhitee Posts: 5,678
    northGAcock said:
    JRWhitee said:
    northGAcock said:
    JRWhitee said:
    Thanks for the comments everyone, that was one of my best. There were no leftovers, it was gone in 30 minutes.
    Bummer!
    There is always another brisket to cook, let me know when you are coming.
    It want be this weekend. :s
    Do you think its your birthday or something? 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • northGAcock
    northGAcock Posts: 15,173
    JRWhitee said:
    northGAcock said:
    JRWhitee said:
    northGAcock said:
    JRWhitee said:
    Thanks for the comments everyone, that was one of my best. There were no leftovers, it was gone in 30 minutes.
    Bummer!
    There is always another brisket to cook, let me know when you are coming.
    It want be this weekend. :s
    Do you think its your birthday or something? 
    The young uns are coming for the weekend. Just got the official word this afternoon.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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