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First Crack at Plate Ribs

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Comments

  • dsleight
    dsleight Posts: 101
    saluki2007 said:
    Egg is coming up to temp. Will be putting these on shortly. I asked for plate ribs, I'm pretty sure I got plate ribs but the sticker says short ribs. Oh well. 






    How do you like the Salt Lick rub?  I bought a bottle to try, but everything tasted like pure pepper.  Just wondering if it was the bottle I had or just the way it is.

    The rib cook looks good.
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  • bucky925
    bucky925 Posts: 2,049
    Thanks for the great pics and reminding me I have a rack in the freezer.  Well I did, on the egg now

    The best things in life are not things.  

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  • saluki2007
    saluki2007 Posts: 6,354
    dsleight said:
    saluki2007 said:
    Egg is coming up to temp. Will be putting these on shortly. I asked for plate ribs, I'm pretty sure I got plate ribs but the sticker says short ribs. Oh well. 






    How do you like the Salt Lick rub?  I bought a bottle to try, but everything tasted like pure pepper.  Just wondering if it was the bottle I had or just the way it is.

    The rib cook looks good.
    @Desleight  It is a peppery rub IMO too.  However it wasn't too bad this time around.  I have a little bit less than half the bottle left.  I tend to try and shake it around to mix it up some.  Tends to settle in layers if I don't.
    Large and Small BGE
    Central, IL

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  • dsleight
    dsleight Posts: 101
    saluki2007 said:
    @Desleight  It is a peppery rub IMO too.  However it wasn't too bad this time around.  I have a little bit less than half the bottle left.  I tend to try and shake it around to mix it up some.  Tends to settle in layers if I don't.
    Thanks.  I find it strange that I have eaten at The Salt Lick several times and never found their food to have that much of a peppery taste.  I don't believe that what they are selling in the bottle is what they use at the restaurant.


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  • cazzy
    cazzy Posts: 9,136
    lousubcap said:
    Yup;  3 bone =plate; 4 bone=short ribs.  You are in for a great banquet.  Enjoy.

    Call me a stickler for details, but it's actually:

    3 bone: plate short ribs
    4 bone: chuck short ribs

    :tongue:
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    Great first attempt @saluki2007

    Love the pic of your daughter with it!
    Just a hack that makes some $hitty BBQ....
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  • bucky925
    bucky925 Posts: 2,049
    You inspired me. But a major thunderstorm made me take them off about an hour early. They were still eatable but not like yours 

    The best things in life are not things.  

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  • saluki2007
    saluki2007 Posts: 6,354
    bucky925 said:
    You inspired me. But a major thunderstorm made me take them off about an hour early. They were still eatable but not like yours 

    Looking good bud. Never have let a thunderstorm or blizzard stop me. Beauty of the egg is it doesnt care about the elements. It just wants to ride. 
    Large and Small BGE
    Central, IL

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  • saluki2007
    saluki2007 Posts: 6,354

    dsleight said:
    saluki2007 said:
    @Desleight  It is a peppery rub IMO too.  However it wasn't too bad this time around.  I have a little bit less than half the bottle left.  I tend to try and shake it around to mix it up some.  Tends to settle in layers if I don't.
    Thanks.  I find it strange that I have eaten at The Salt Lick several times and never found their food to have that much of a peppery taste.  I don't believe that what they are selling in the bottle is what they use at the restaurant.


    Never had the privlidge of eating there. Actually got it in last years rub exchange from @SoCalTim
    Large and Small BGE
    Central, IL

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  • saluki2007
    saluki2007 Posts: 6,354

    cazzy said:
    Great first attempt @saluki2007

    Love the pic of your daughter with it!
    Thanks caz. Put your package in the mail today. Should be there by saturday. 
    Large and Small BGE
    Central, IL

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