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Wait before smoking?
Surge
Posts: 56
Hi everyone!
just bought my first kamado, a Large Egg! Made some awesome fillet mignon and sausage with Brussel sprouts yesterday.
Question- saw a video where the owner said you should cook a bag of lump before smoking, so the ceramic gets seasoned. If you smoke too soon, the ceramic will get infused with the smoke chip scent.
Is that true?
just bought my first kamado, a Large Egg! Made some awesome fillet mignon and sausage with Brussel sprouts yesterday.
Question- saw a video where the owner said you should cook a bag of lump before smoking, so the ceramic gets seasoned. If you smoke too soon, the ceramic will get infused with the smoke chip scent.
Is that true?
Large Egg
Comments
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That's a bunch of horse sh$t. Smoke it if you got it~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Welcome aboard and enjoy the journey. Above all, have fun.
And as above-go forth and smoke away.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That's pretty funny, maybe the best myth I've heard yet.
There are some folks that buy eggs that they dedicate to just baking and they keep them pristine, but that's not what you're doing.
Egg on. With smoke.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Smoke it! I remember when i was this careful... now it's covered with grease and I love it!!!
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There are some BGE owners that will foist BS quantum physics advice, and this little tidbit is a good example.
Smoke away, and have fun doing it!Living the good life smoking and joking -
But don't inhale.ColtsFan said:That's a bunch of horse sh$t. Smoke it if you got itXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
I would wait at least 30mins after eating before I smoked it.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Never heard anyone use the words awesome and Brussel sprouts in the same sentence, but glad your enjoying your egg!
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Mattman3969 said:I would wait at least 30mins after eating before I smoked it.
@Mattman3969 I thought that only applied to swimmingXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Who in the hell marked me OT? Lol~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Smoke 'em if you got 'emLBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
Aww crap!!!! My first 4 cooks have all been "smokey"....My egg is ruined!!!!
At any rate welcome to the show @Surge -
@Cdm624, it sounds like you need a second eggCdm624 said:Aww crap!!!! My first 4 cooks have all been "smokey"....My egg is ruined!!!!
At any rate welcome to the show @SurgeXXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Agreed. I don't know why this YouTube guy said his dealer told him to run a bag of lump through first before smoking!Large Egg
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Such BSUpstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
After being married a few years, wife asks her mother why she was taught to cut the end off every roast before cooking. The mother says she doesn't know, but has always done it that way. That was how the grandmother had taught her. So they eventually ask the the grandmother, who just laughs. Turns out, the only reason she did it was to make the roast fit her only pan.
I suspect there are other things we do for no good reason, like running a bag of lump through to season an egg.
Cook away, congrats on your new egg, and welcome.
Phoenix -
One extra bag of lump sold!Surge said:Agreed. I don't know why this YouTube guy said his dealer told him to run a bag of lump through first before smoking!Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I wouldn't take it nuclear right away, but there is nothing about "seasoning it" in any of the dealer training or anywhere I've seen.
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