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Prime rib for two
Cookbook_Chip
Posts: 1,299
got a nice 4 lb prime rib smoking away. Smells great! Not long to go SWMBO is hangry.
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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Looks good!LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
@Cookbook_Chip - that is a great money shot. Most eggcellent. A banquet for sure. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks @lousubcap you can't beat two end pieces!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
That first money shot... Wow... great cook.Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:That first money shot... Wow... great cook.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Wow! Looks like a great cook.
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Woohoo! Looks like you nailed this one! Are those Brussels sprouts boiling in the pan?Columbus, OH - XL BGE and Medium BGE
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kindaquick14 said:Woohoo! Looks like you nailed this one! Are those Brussels sprouts boiling in the pan?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Great cook. And it gives me an idea that might make my SWMBO happy. Thanks for posting.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Great cook. And it gives me an idea that might make my SWMBO happy. Thanks for posting.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Brilliant! ... I love the idea of cooking the brussel sprouts & onions in the drip pan. Excellent post .. thanks!LBGE & MiniOrlando, FL
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Cookbook_Chip said:kindaquick14 said:Woohoo! Looks like you nailed this one! Are those Brussels sprouts boiling in the pan?
Rib : outstanding.
Sprouts : a revelation. The best I could have managed would be; boiled, then finished in the pan with bacon lardons and chopped chestnuts, but you have opened a whole new era for me.Other girls may try to take me away
But you know, it's by your side I will stay -
Foghorn said:Great cook. And it gives me an idea that might make my SWMBO happy. Thanks for posting.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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