Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Experimenting with Fajita-ish

CincyEgg
CincyEgg Posts: 119
in EggHead Forum
Hey all,

I've been browsing through recipes that use the newest Dizzy Pig purchase I made, Fajita-ish.  Seems like most people use it with skirt steak which sounds great but I usually cook up a weekly batch of chicken for different purposes.

Any preferences or favorite ways to use this stuff? I figured I could go traditional and just use it as the rub before the chicken goes on the egg but was just looking for some more creative ideas for the newest rub I stocked up on. I'm not just limited to chicken, that's just what I cook the most. 

Thanks!!
· Share on FacebookShare on Twitter

Comments

Categories