Experimenting with Fajita-ish

CincyEgg

Hey all,

I've been browsing through recipes that use the newest Dizzy Pig purchase I made, Fajita-ish.  Seems like most people use it with skirt steak which sounds great but I usually cook up a weekly batch of chicken for different purposes.

Any preferences or favorite ways to use this stuff? I figured I could go traditional and just use it as the rub before the chicken goes on the egg but was just looking for some more creative ideas for the newest rub I stocked up on. I'm not just limited to chicken, that's just what I cook the most. 

Thanks!!

Eggcelsior

You can add it to beans, rub it onto corn with mayo, works on left over pulled pork for tacos or nachos...

CincyEgg

Love the idea to put it on grilled corn. I've always just put a sprinkling of chili powder when I make the Mexican style corn