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First Try At Pork Belly Burnt Ends for Fathers Day

Ladeback69Ladeback69 Posts: 4,476
I had some pork belly in the freezer so I thought I would try to smoke some pork belly burnt ends.  I followed this recipe.

They tastes great, but they didn't shrink and render down like thought.  I smoked them for 2.5 hours at 250.  I think next time I will up the temp and chip for 3 to 3.5 hours or keep it whole. 
I did some beans as well. 

XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.


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