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First Try At Pork Belly Burnt Ends for Fathers Day
Ladeback69
Posts: 4,484
in Pork
I had some pork belly in the freezer so I thought I would try to smoke some pork belly burnt ends. I followed this recipe.
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/
They tastes great, but they didn't shrink and render down like thought. I smoked them for 2.5 hours at 250. I think next time I will up the temp and chip for 3 to 3.5 hours or keep it whole.
I did some beans as well.
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/
They tastes great, but they didn't shrink and render down like thought. I smoked them for 2.5 hours at 250. I think next time I will up the temp and chip for 3 to 3.5 hours or keep it whole.
I did some beans as well.
XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
Comments
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They look great to me!
You can always smoke for longer until you get the rendering you like before moving on to the next step.Cheers,
Jason
Orange County- CA -
What was your finish temp?I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Looks great from here. I tried that recipe a few weeks ago and came to the same conclusion. Next time I will make the initial cubes smaller and see how that turns out.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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SoCalTim said:What was your finish temp?
When everyone started arriving and I had to cook burgers I forgot to get a final temp reading. They were 165 to 170 when I put them in the pan to braise. They taste good, but I think I like pork butt burnt ends better and of course my favorite burnt end is brisket point.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
@Ladeback69 - touche with the burnt ends.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I made them Friday, followed recipe to a T and they turned out great. Most of fat rendered out but not quite all. They were a hit.
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@DiamondRCattle - welcome aboard and enjoy the journey. Above all, have fun.
Great result right there-must just be the nature of the piggy Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Tried the pork belly at Q39?
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Not yet, but hope to in July for my birthday.bhedges1987 said:Tried the pork belly at Q39?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
@DiamondRCattle, looking good my friend.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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They're amazing.Ladeback69 said:
Not yet, but hope to in July for my birthday.bhedges1987 said:Tried the pork belly at Q39?
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thanks guys, long time lerker first time poster. Got a large and and xl, also a flat rack for big cooks. Nothing beats the BGE, makes me a better cook. Enjoy all your posts, learned alot.
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Nice a large and XL out of the gates. I would love to add a second Egg, but SWMBO says different.DiamondRCattle said:Thanks guys, long time lerker first time poster. Got a large and and xl, also a flat rack for big cooks. Nothing beats the BGE, makes me a better cook. Enjoy all your posts, learned alot.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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