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Chicken Tikka Masala
Boileregger
Posts: 614
Hooleee sheeeeet....made chicken tikka masala served over jasmine rice with Costco naan. Used this recipe but left out the almonds and used tomato puree instead of tomatoes. http://thebbqbuddha.com/big-green-egg-chicken-tikka-masala/
Hands down the best thing I've made on the egg. Will be doing this again.

Hands down the best thing I've made on the egg. Will be doing this again.

Comments
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Looks great, I love a good masala
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Yes yes yes!
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Have to try this one. ThanksBucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Looks great, thanks for sharing the recipe!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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A family favorite
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One of my favorite cooks as well.Keepin' It Weird in The ATX FBTX
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Mmmmm. That looks great.
However, after seeing @caliking bang out perfect naan on an upside down skillet on a MiniMax, homemade may be the way to go.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Bookmarked- thanks!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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He's put in so much effort in perfecting that I'm not sure I could do it justice. The Costco naan was pretty good after 30 seconds per side on the grill, but I'm sure doesn't hold a candle to his.20stone said:Mmmmm. That looks great.
However, after seeing @caliking bang out perfect naan on an upside down skillet on a MiniMax, homemade may be the way to go. -
Looks fantastic. Haven't seen that site before but just browsing on my phone out by the grill looks to have some other good ideas as well. Nicely Done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Nice plate!
If you followed the recipe from that link exactly, try adding the spices to the aromatics next time, before adding the tomatoes in. You'll probably love it even more.
I've posted the naan recipe and technique elsewhere, which should be relatively easy to execute. The hard part was figuring it all out
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I cooked the onions, garlic, and ginger for a few minutes and then added the garam masala and cayenne and chili powder for a few minutes before adding the tomato. Results were fantastic. Maybe I'll be brave enough to try your naan someday.caliking said: itNice plate!
If you followed the recipe from that link exactly, try adding the spices to the aromatics next time, before adding the tomatoes in. You'll probably love it even more.
I've posted the naan recipe and technique elsewhere, which should be relatively easy to execute. The hard part was figuring it all out
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