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QUICK DECISION! Looking For Smoking / Grilling Suggestions

garrettc88
garrettc88 Posts: 8
edited May 2017 in EggHead Forum
Ok so im running way behind today but i really want to fire the egg up and do some smoking today i have about 6 or 7 hrs and my usual brisket and pork butt recipes are out unless anyone has a good quick cook method they would like to share. Looking for any and all suggestions on anything Quick and Fun! Thanks everyone !!
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,826
    Pork tenderloin can be cooked in an hour or so - always easy, always good.

    And a turbo pork Butt can be done in under six, no problem.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • garrettc88
    garrettc88 Posts: 8
    I have never tried turbo pork butt, might have to try that this time, What dome temp do you usually use for turbo? 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Ribs are 4-5 hours. You can do a turbo brisket or butt in 30 min per pound at 300 and wrapping in foil once the bark gets dark. 
    Keepin' It Weird in The ATX FBTX
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  • Grillin_beers
    Grillin_beers Posts: 1,345
    Why don't you go and get some nice 2 inch rib eyes and reverse sear them?  It's a decently long cook but you won't be rushed at all. 
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Grillin_beers said:
    Why don't you go and get some nice 2 inch rib eyes and reverse sear them?  It's a decently long cook but you won't be rushed at all. 
    That's what I would probably do. Might throw in a spatch chicken if there was time. 
    Keepin' It Weird in The ATX FBTX
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  • westernbbq
    westernbbq Posts: 2,490
    Smoke 1.5" to 2" thick burgers...indirect, huge impact....
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Smoked chicken thighs. Quick easy and delicious
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,717
    edited May 2017
    Kabobs.  Quick, easy, tasty.  Or my personal favorite quick cook is carna asada.

    I would rather light a candle than curse your darkness.

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  • lousubcap
    lousubcap Posts: 36,861
    @garrettc88 - Great suggestions above.  Just have at it.
    Welcome aboard and enjoy the journey.  Above all, have fun.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Hans61
    Hans61 Posts: 3,901
    Pork loin whole chicken - turbo ribs - reverse sear chops/steak 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • garrettc88
    garrettc88 Posts: 8
    I reverse sear steaks all the time so i ended up going with turbo ribs mostly because i procrastinated and that's all i could find.... all great ideas tho thank you all for your input... i will definitely bet trying the smoked burgers, kabobs and carna asad soon they are all on my to do list for sure.... I have only had my egg since Christmas so i am a newbe for sure. i have my steaks, pork butts briskets and ribbs almost down pat tho.. I would graetly apreciate any advice or recipes on the burgers, chicken, kabobs and carna asad tho as well as any other different and fun recipes! 
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