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Injecting brisket
Duker15
Posts: 22
Thinking about injecting my brisket for Sunday's cook, doing a 6 pounder ...
Any suggestions or anybody done this how was the outcome
first time doing brisket don't want it to be tuff
Any suggestions or anybody done this how was the outcome
first time doing brisket don't want it to be tuff
Comments
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This is just a brisket flat I'm assuming?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Here's a link to a popular brisket flat recipe:
http://biggreenegg.com/recipes/brisket-flat/ This one does not inject.
@YukonRon injects whole packers so his concoction would work here. Hopefully he will be along with the recipe. Enjoy the cook and eats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I use Butchers Prime injection. Always pleased.
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50% low sodium beef broth, 25% onion juice, 25% garlic juice. Inject a couple of times, any extra goes in with drippings collected to make a pseudo Aus Jus.lousubcap said:Here's a link to a popular brisket flat recipe:
http://biggreenegg.com/recipes/brisket-flat/ This one does not inject.
@YukonRon injects whole packers so his concoction would work here. Hopefully he will be along with the recipe. Enjoy the cook and eats."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
+1 for @YukonRon recipe for the brisket injection
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
I have done brisket both ways and didn't notice any difference. I like to keep it simple, a good rub some oak wood some mop and lots of time.
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