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howtobbqright.com

Tony_T
Posts: 303
Not sure if this site has been mentioned ( http://howtobbqright.com ), but he just set up a Roku Channel (maybe youtube also, didn't check).
Might be worth a look for some idea's (He uses a BGE, and other Smokers as well)
Might be worth a look for some idea's (He uses a BGE, and other Smokers as well)
Comments
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I just read his recipe for spare ribs. He just gives the basic process, no details on rub, sauce. People will find more information here, tbh. Anyway, it's worth a look."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
He has a YouTube that I follow - I use and have shared his smoked mac n cheese receipe. He just posted a new lemon pepper porkloin sandwich video the other day I want to try“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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The few recipes I have tried, and modified, have all been solid. Malcolm knows his stuff, seems like a great guy.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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I frequent his site and give the recipes a once-over for additional insights/ideas. Definitely worth checking out.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Like his rubs too!
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I love his style and follow the Youtube channel. His "THE BBQ RUB" is fantastic. I have yet to try his sauces or the hot version. SPG base AP Rub I make myself.LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim
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