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I know it's just a ribeye but....
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TN_Sister_State
Posts: 1,130
The egg cooks steaks so damn well I have to post Everytime I cook one. We never order steaks at restaurants anymore because we are always disappointed by the results. 600 degrees perfect sear and medium rare. This is my wife's favorite meal and all I have to cook is the steak and she's awesome so an early mother's day dinner for her. Whiskey on the patio while grilling. Sorry I'm just always amazed at the result of a simple steak done right.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
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Your argument has no rebuttal. Beautiful cook.Sandy Springs & Dawsonville Ga
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Great looking steak.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
It's a beaut!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Steaks on the BGE have ruined my ability to enjoy a steak at any restaurant. I should file a lawsuit against BGE.
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Happy wife
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@jakebge completely agree. Last time we went out was for steaks at a place that dry ages all theirs in house and it was just disappointment.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Well done."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nicely played!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks everyone, I've mastered the ribeye on the egg and the only person who's opinion matters agrees. We go to Cork and cow, local steak house, and order seafood.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
The ole rib steak, my absolute personal favorite steak. Looks mighty fine my friend
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
For a second there I thought that last pic was you trying to sear the steak on your electric stove! Had to do a double take. Nicely done sir!Milton, GA
XL BGE & FB300 -
It is extremely difficult to have a better steak, anywhere, than a bone-in Ribeye, from the BGE. That is a delicious looking cook.
As with you, steaks are not an option, for us when we choose to dine out. The list of food we will not order has grown so much, that we seldom dine anywhere but home.
The table is comfortable, the wine list top notch, the food is incredible. You may try to convince me otherwise, but be warned, it will be an exercise in futility."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Filets are good, NY strips are good, but give me a ribeye any day over the other two! Looks great!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@TN_Sister_State seriously last time I was in there I saw steaks coming out and ordered scallops! For a $40 ribeye I can have steak and lobster at the house.TN_Sister_State said:Thanks everyone, I've mastered the ribeye on the egg and the only person who's opinion matters agrees. We go to Cork and cow, local steak house, and order seafood."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Nailed it brother!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is a legit steak right there! Beautiful!
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Looks eggcellent (see what I did there, I used the word egg) seriously though looks phenomeggnall (that one not so much)
Fight like a man so you don't die like a dog
- Calico Jack Rackham
1,000 watt Sharp - 1.1 Cu. Ft. Mid-Size Microwave and one sweet steakager (retail 229$)
Scruffy City a.k.a. Knoxville, TN.
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Never say "just" about anything that delicious looking!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
What's your method?
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Get the egg to about 550 to 600 and cook 2 minutes each side, rotate 45 degrees to attempt grill marks then 1 more minute each side depending on thickness for medium rare. Let rest 5-10 minutes.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Phoenix
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Great looking steak. Ribeye is my all time favorite.
I wouldn't mind eating a Ribeye at a high end steakhouse, but I can't ever justify the cost. I definitely have no interest in steak at places like Applebees or Ruby Tuesday or even Outback. That pretty much eliminates all the common places with steak on the menu. Forgot to include Texas Roadhouse and Logans in the list of no goes.
Steak on the BGE is sure hard to beat and yours looks exceptional. -
Its just a ribeye???!!! Yeah and Sunflowers is just a painting......
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