1 pound of ground chuck or beef 
1 pound group turkey 
1 pound group pork 
1 pound of lamb
I personally don't use lamb so I substitute it with one of the meats above 
1 can of mushrooms 
2 large chopped onions 
1 large can of crushed tomatoes 
2 cans of chili beans 
1 can of light red kidney beans 
1 can of dark red kidney beans 
2 large cans of spaghetti O's 
1 large bottle of spicy ketchup 
Brown sugar
1 large can of Parmesan chesse 
1/2 bottle of paprika 
1 large can of tomato juice 

-Brown all your meat in 1 pan and then drain it
-Add onions and cook until tender
-In another large cooker add the crushed tomatoes, chili beans, kidney beans, spaghetti O's, ketchup, paprika, and tomato juice on low heat and let it simmer or come to a boil. On the tomato juice just add what you need. You don't need to add the whole can. On the mushrooms and beans I strain them before I add them cause I don't want my burgoo to soupy. 
-Then add the meat with the other ingredients and let it simmer for 5-10 minutes on low heat. 
-Add the can of Parmesan chesse and brown sugar. Use the brown sugar to make as sweet at you like. I use about a 1/4 of the 1 pound bag. 

I added red pepper flakes to make spicy. If you decide to make it and have any question just PM me and I will answer. It's really simple and it makes a ton of burgoo. I think this recipe has been used for 50+ years. 

I usually cook it 2 times a year. A batch in the spring and a batch in the fall. I know it's a little different then what most ppl cook but I promise it's really good. We have a local golf tournament and the course makes a batch that feeds 100-150 ppl and the players rave about it.