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Food porn, at its absolute finest
Focker
Posts: 8,364
https://youtu.be/eISr0vQhRhcBrandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
"If yer gonna denigrate, familiarity with the subject is helpful."
Comments
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Dang....the audio was killa too. Loved it!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I could probably waste a few hours just watching that over and over. My favorite bits were that knife and the eggs though. I miss farm fresh eggs.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks repeatable!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Hope that dude practiced proper hand hygiene after handling those raw eggs.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
That knife is out of the Middle Ages.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Man. MAN... That whole thing. I mean. Speechless. Awe. Beautiful!
That wasn't food porn, that was food CHURCH! Can I get an AMEN!!!
Wow.
Just Wow! -
There's something so sexy about cooking and mastering a passionate craft. Live Fire Cooking takes it to a Pr0N Naughtiness Level. Great Share! I haven't made this dish in awhile. I love this noodle technique.
Free Range eggs are readily available to me and actually cheaper than grocery store regular eggs. The choice is obvious.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
That dude is no lightweight. He can get down. I've seen almost all his videos. Primitive cooking looks like something fun to get into.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Great video thanks for sharing!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I have one of those.thetrim said:That knife is out of the Middle Ages.
I only have its baby picture. Don't have one of it all grown up.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Wow, thanks for sharing. Was in a straight trance for 13 minutes and 19 seconds.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Yeah, NICE!
That setting reminds me of a place near here...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@Carolina Q from Connecticut, that's a beautiful spot.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
AMEN my brother of the flame!!!Theophan said:Man. MAN... That whole thing. I mean. Speechless. Awe. Beautiful!
That wasn't food porn, that was food CHURCH! Can I get an AMEN!!!
Wow.
Just Wow!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Cool video with NO mindless chatter...NiceThank you,DarianGalveston Texas
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So true Blake.NPHuskerFL said:There's something so sexy about cooking and mastering a passionate craft. Live Fire Cooking takes it to a Pr0N Naughtiness Level. Great Share! I haven't made this dish in awhile. I love this noodle technique.
Free Range eggs are readily available to me and actually cheaper than grocery store regular eggs. The choice is obvious.
When done right, like in this vid, this is without a doubt, my favorite dish.
Farm eggs, cured pork, fresh pasta, aged cheese, all of my most favorite things wrapped up beautifully in one dish that can be eaten any time, morning through late night.
The only thing I'd add is a liitle bit of minced Calabrians and their oil. Sub grated parm and basil chiffonade instead of pecorino and parsley. Clearly nitpicking here lol.
That would be my last dead sexy dish on this earth.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
He's a fire beast, one of my favorite channels. All his vids are legit. This one is my fave.texaswig said:That dude is no lightweight. He can get down. I've seen almost all his videos. Primitive cooking looks like something fun to get into.
Still cracks me up when someone here referred to Babyback Maniac as a big baby. Lmao
Just shut the Fock up, enjoy the silent serenity in nature, and cook! Hahahaha
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I feel like such a loser, as my zenith currently is chili over an open fire. Awesome vid, thanks for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I've been wanting to do some YouTube cooking . I can never figure what coming format I want to use.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
You found a great way to make me kill my morning - I should be working instead of watching YouTube...
Thanks for posting. This guy makes some interesting stuff. I'd love to know how much pottery he cracks. The way he heats some of his clay cookware is an open invitation to cracking. I've cracked my share...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Anyone know anything about the knife he's using? I've never seen one like it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Screw the knife, I want a Mr Ramsay.
If a Rachel Ray bench scraper and Santoku hooked up, had a baybay...
Check this facebook link about their custom knives in the description on the Revenant Fried Chicken
https://youtu.be/42Q3cNKoYxI
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Would love to add a clay braiser pot to the collection.SciAggie said:You found a great way to make me kill my morning - I should be working instead of watching YouTube...
Thanks for posting. This guy makes some interesting stuff. I'd love to know how much pottery he cracks. The way he heats some of his clay cookware is an open invitation to cracking. I've cracked my share...
What would you recommend?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
OMG!
i nutted 3 times.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I don't know where to find pottery that takes the kind of freatment he's dishing out. I will say I have been very happy with La Chamba clay cookware. https://ancientcookware.com/Focker said:
Would love to add a clay braiser pot to the collection.SciAggie said:You found a great way to make me kill my morning - I should be working instead of watching YouTube...
Thanks for posting. This guy makes some interesting stuff. I'd love to know how much pottery he cracks. The way he heats some of his clay cookware is an open invitation to cracking. I've cracked my share...
What would you recommend?
I also like my cazuelas, but they won't survive the way he cooks either. I cook with them over coals, but it's much more gentle. https://www.tienda.com/table/cazuelas.html
In my opinion the La Chamba cookware is solid if you are a bit careful.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
https://youtu.be/v_oZtYM4yCY
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