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Beef tenderloin going on today
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ElkhornHusker
Posts: 493
From what I am reading finish temperature is 135-140. Seasoning or keep it simple?
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr.
1 large egg
28" Blackstone
Akorn Jr.
Comments
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Simple... Salt, pepper or SPOG. I wouldn't go over 130 if it were mine. Just personal preference. Post pics!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Pull at 125 for true MR. Carryover will give you another 5-10 degrees. S&P. Are you tying the tail back onto the roast?Sandy Springs & Dawsonville Ga
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It's tied already and I will back down my temperature target.Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
You'll love it. Beef tenderloin off the Egg is fanfriggingtastic."I've made a note never to piss you two off." - Stike
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132º for finishing temp. Keep the seasonings simple.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Delayed 1 day. About 5 minutes from going on the egg. Will post of finished productElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Resting now
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
FinishedElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Tenderloin is a special occasion cut at our place. But it's so simple, and so tasty. I might need to reconsider what I define as "special". Because it's Sunday, because I'm awake, etc.
Nice work! Wish you could have made it out to the Eggfest. Looking forward to meeting you down the road.LBGE since June 2012
Omaha, NE
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Oh heck yeah. Great cook.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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