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Peri-Peri chicken, sweet potatoes, lima beans and a salad. Healthy and tasty.

So these were cooked indirect at 350 degrees to an internal temp of 165 with a few apple wood chips for smoke. Turned out very good. I like the color on these. Marinated the thighs in a Green Valley Ranch Peri-Peri Sauce I bought for .99 cents at Ollie's. It is good, but hotter than Nando's. 
Served with cubed, roasted sweet potatoes drizzled with olive oil, some lima beans and a side salad.




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