Peri-Peri chicken, sweet potatoes, lima beans and a salad. Healthy and tasty.

epcotisbest

So these were cooked indirect at 350 degrees to an internal temp of 165 with a few apple wood chips for smoke. Turned out very good. I like the color on these. Marinated the thighs in a Green Valley Ranch Peri-Peri Sauce I bought for .99 cents at Ollie's. It is good, but hotter than Nando's. 
Served with cubed, roasted sweet potatoes drizzled with olive oil, some lima beans and a side salad.

epcotisbest

Hub

That chicken looks freaking incredible!! How long did you marinate? Did you add more Peri-Peri during the cook or did you get that color and coating simply from the marinade?

epcotisbest

Hub said:

That chicken looks freaking incredible!! How long did you marinate? Did you add more Peri-Peri during the cook or did you get that color and coating simply from the marinade?

Thanks. It was very good. I marinated overnight then poured the marinade left in the bag on top of the chicken after I put it on the grill, so there was lots of Peri-Peri on it. My thinking was, pour it on instead of pour it out.

stv8r

Agreed!  The chicken looks cooked perfectly!  Personally a bit hotter than Nando's sounds good!

epcotisbest

stv8r said:

Agreed!  The chicken looks cooked perfectly!  Personally a bit hotter than Nando's sounds good!

Yes, I agree. The hotter Peri-Peri suited me just fine.

epcotisbest

So I often try leftovers of what I have grilled for breakfast the next day. This time the chicken just did not go well with scrambled eggs. Worth a try though.

YukonRon

I have had peri peri before, but I did not reuse the left over marinade. I will the next time, that looked awesome.