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First go at turbo ribs

GrateEggspectations
GrateEggspectations Posts: 12,205
in EggHead Forum
Turned out pretty great. They were on about two hours at 350. No foil or spray. Will do again. 

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Comments

  • YukonRon
    YukonRon Posts: 17,446
    Beautiful looking ribs. Two hours at 350F? When did you sauce them? What rub did you use?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Hans61
    Hans61 Posts: 3,907
    looks like they tasted great!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Dave in Florida
    Dave in Florida Posts: 1,157
    Those look great.  I have done turbo ribs multiple time also. The family and friends seem to like them.   YukonRon, I have used the Dizzy Pig rubs, 3 little pigs rub, Uncle Kenny's BBQ rub and some others when doing turbo ribs.  I sauce after the 2 hour until the sauce is set.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
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  • dmchicago
    dmchicago Posts: 4,519
    Picture perfect!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • GrateEggspectations
    GrateEggspectations Posts: 12,205
    YukonRon said:
    Beautiful looking ribs. Two hours at 350F? When did you sauce them? What rub did you use?
    Thanks Ron. Used Steve Raichlen's basic BBQ rub for them. It's my go-to and is really excellent. I sauced in the last 30 minutes or so. Personally, I love saucing repeatedly in layers in order to get that sticky caramelized finish. 

    The smaller rack cooked a little more le more thoroughly than the bigger one and was therefore a little more tender. It was approaching fall-of-the-bone territory in the best possible way (for my tastes anyway). The bigger rack had a little more bite and chew to it. 

    All in all, was really happy with the results. 
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