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Diet food.

pgprescottpgprescott Posts: 11,198
Meh. 

Comments

  • bgebrentbgebrent Posts: 17,542
    Sorry Pete!  Looks pretty tasty though.  What's the hidden protein?
    Sandy Springs & Dawsonville Ga
  • pgprescottpgprescott Posts: 11,198
    bgebrent said:
    Sorry Pete!  Looks pretty tasty though.  What's the hidden protein?
    Just a sorry a** thin, lean piece of sirloin. It ain't too bad, just ain't too good either. I'm spoiled. 
  • Hans61Hans61 Posts: 3,552
    we like grilled veggies, asparagus will be growing soon!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • pgprescottpgprescott Posts: 11,198
    Hans61 said:
    we like grilled veggies, asparagus will be growing soon!
    Asparagus has the highest frequency in my rotation. Love it. 
  • blastingblasting Posts: 6,001

    Good luck Pete.  Meal looks good - those grill grates look to do a nice job on the veggies

    I've been carb free now for 2+ months - it gets better.

    Phoenix 
  • SciAggieSciAggie Posts: 3,737
    That actually looks good. Our midweek meals at home are fairly plain as well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bgebrentbgebrent Posts: 17,542
    SciAggie said:
    That actually looks good. Our midweek meals at home are fairly plain as well. 
    I want to see you pull out the tagine again.
    Sandy Springs & Dawsonville Ga
  • SciAggieSciAggie Posts: 3,737
    bgebrent said:
    SciAggie said:
    That actually looks good. Our midweek meals at home are fairly plain as well. 
    I want to see you pull out the tagine again.
    Not me brother Brent. I don't have a tagine. Probably need to get one though... I've done roasts under my cloche - that's as close as I can get to a tagine. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bgebrentbgebrent Posts: 17,542
    SciAggie said:
    bgebrent said:
    SciAggie said:
    That actually looks good. Our midweek meals at home are fairly plain as well. 
    I want to see you pull out the tagine again.
    Not me brother Brent. I don't have a tagine. Probably need to get one though... I've done roasts under my cloche - that's as close as I can get to a tagine. 
    My bad brother.  Your skills and techniques made me think it was you.  Cheers.
    Sandy Springs & Dawsonville Ga
  • calracefancalracefan Posts: 602
    Been watching carbs since November , down 50 lbs. ! That looks good !
    Ova B.
    Fulton MO
  • pgprescottpgprescott Posts: 11,198
    Yeah I'm doing no carbs or much of anything else for that matter. Lean protein and veg. Two fruits a day. That's it. 
  • johnnypjohnnyp Posts: 3,268

    Keep fighting the good fight.  I need to start watching my weight too....

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • pgprescottpgprescott Posts: 11,198
    johnnyp said:

    Keep fighting the good fight.  I need to start watching my weight too....

    Yeah. Staying in good shape used to be easy. Good luck 
  • pgprescottpgprescott Posts: 11,198
    Threw the protein on the back side to see the result. It will be a lot better with a blob of butter and a thick cut but I'm thinking this could be a winner. Hard to get a real good crust on a 1/2" sirloin. LOL
  • bhedges1987bhedges1987 Posts: 3,201
    There are so many low carb options. Been on it for 2 years. My wife's lasagna made out of zucchini. Chicken strips fried with coconut. Options are endless. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


  • pgprescottpgprescott Posts: 11,198
    There are so many low carb options. Been on it for 2 years. My wife's lasagna made out of zucchini. Chicken strips fried with coconut. Options are endless. 
    That lasagna sounds great! 
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